Banana Bread

Ingredients:
1 cup all-purpose flour
1 cup whole wheat flour
1 tsp. baking soda
½ c butter
¼ cup brown sugar
2 eggs, beaten
4 pieces overripe bananas
1 cup chopped walnuts (optional)

Instructions:
1. Preheat oven to 350 degree F. Slightly grease 9x5 loaf pan.
2. In a medium size bowl, smash the bananas with a fork. Set aside.
3. In a large bowl, combine flour, baking soda & salt. Set aside.
4. In a separate bowl, cream butter & sugar. Stir in eggs & half of mashed bananas until well blended. Add the banana mixture into the flour mixture; stir just to moisten. Fold in (gently mix) the remaining of the mashed banana & walnuts into the banana mixture. Pour batter into prepared loaf pan.
5. Bake for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
6. Let bread cool in pan for 10 minutes.

Enjoy! ^_^.

❤️L.

Chocolate Chip Cookies

Ingredients:

1 c unsalted butter, softed

1 c white sugar

1 c brown sugar

2 eggs

2 tsp. vanilla extract

1 tsp. baking soda

2 tsp. hot water

1/2 tsp. salt

3 c unbleached flour

2 c semisweet/dark chocolate chips

1 c walnuts, chopped

Instruction:

1. Pre heat oven 350 F

2. Cream sugar & butter

3. Stir in eggs & vanilla

4. Dissolve baking soda with hot water, add to batter

5. Add salt

6. Stir in flour ( small portion at a time)

7. Stir in chocolate chips & walnuts

8. Drop 1/2 - 3/4 spoonful in pans, flatten a little bit

9. Bake for 10-15 mins or until edge are brown or whole cookie is brown as desire. The browner the cookie and thinner, the crispier the cookie it will be.

Enjoy! ^_^.

❤️L