“My Kitchenomics 101” is all about my time in kitchen, spent enjoying my favorites and sharing experience with everyone.
Every week, I plan to prepare a special cuisine with a recipe and my very own secret notes. Since I am from the Philippines, expect more Filipino foods but look forward to the Italian, Japanese, Chinese and the likes as well!!!
I love been in the kitchen. The first very obvious reason is… I love to eat. Everyone does, I believe. I want to know how they made those mouth watery dishes that I see in magazines and restaurants. But this time, with a little twist of my magic touch.
So... let me start. My debut recipe… my favorite and specialty… Chicken Adobo! l.
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