Baked Scambled Egg

One Sunday morning, I woke up so early. Surprisingly, I slept late the night before. With one eye still closed, I noticed that my computer is on... so bad of me! I have forgotten to turn it off. Still half asleep, I went to my favorite spot and did some web browsing... while trying to get into my senses.
 
I checked my mail and saw an e-mail from All Recipes newsletter. All Recipes is an online community where people post, try and test people’s recipes. Their recipe for that day seemed too easy and looked so yummy! I was suddenly hungry... I rushed into the kitchen to see whether I had all the ingredients. Unfortunately, I didn’t have everything but I knew I could improvise.

As I always say, don’t be afraid to try new things and experiment. If you are a vegetarian, you can exclude the meat and continue to with the rest of the recipe.

Ingredients: 

3 eggs
½ cup ground beef
3 tbsp. onion, chopped
3 tbsp. bell pepper, chopped
3 tbsp. grated cheese
garlic powder
salt and pepper

Instruction:

1. Prepare the oven at 350 degrees F.
2. In a pan, cook the ground beef (or meat of your choice) over medium heat until no longer pink; drain.
3. In bowl, beat the eggs. Add the remaining ingredients including the beef.
4. Transfer the mixture into a baking pan. And cook for 20 to 25 minutes or until the knife inserted near the center comes out clear.