1 cup all-purpose flour
1 cup whole wheat flour
1 tsp. baking soda
½ c butter
¼ cup brown sugar
2 eggs, beaten
4 pieces overripe bananas
1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350 degree F. Slightly grease 9x5 loaf pan.
2. In a medium size bowl, smash the bananas with a fork. Set aside.
3. In a large bowl, combine flour, baking soda & salt. Set aside.
4. In a separate bowl, cream butter & sugar. Stir in eggs & half of mashed bananas until well blended. Add the banana mixture into the flour mixture; stir just to moisten. Fold in (gently mix) the remaining of the mashed banana & walnuts into the banana mixture. Pour batter into prepared loaf pan.
5. Bake for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
6. Let bread cool in pan for 10 minutes.
Enjoy! ^_^.
❤️L.
