Time: 1 hr.
Ingredients:
10 pcs. egg yolks
1 can evaporated milk
1 can condensed milk
1 tsp. vanilla extract (optional)
Brown sugar
Instructions:
1. Prepare the mold tray. Add 2-3 tbsp. of brown sugar. Heat on stove top until turns into dark brown, liquid caramel but not burned, occasionally mix so it won’t get burned. Set aside until harden.
2. In a large bowl, mix egg yolks, condensed milk, evaporated milk & vanilla. Use a hand mixer or stand mixer, mix in low/medium speed for 5 minutes.
3. Pour the strained milk mixture in the llanera, 3 scoops per llanera. Cover the top with aluminum foil.
4. Steam in a medium heat until cook, estimate 45 mins.
5. Cool down before putting into the refrigerator for 2 hours to chill before inverting and serve.
Enjoy! ^_^.
❤️L.
