Ingredients:
1 lbs. ground turkey
1 egg
thumb size ginger, minced
3 gloves garlic, minced
pepper and salt to taste
1/4 cup bell pepper, chopped finely
1/4 cup onion, chopped finely
1/4 cup carrots, chopped finely
1/2 cup nappa cabbage (Chinese cabbage), finely chopped
1 tbsp. oil
Procedure:
1. Combine all the ingredients in a large bowl. Use your hand to mixed accordingly.
2. Heat the pan in a low-medium heat. Add the oil.
3. Form the patty in a burger shape using your hand.
4. Cook the patty, both side until golden brown, approximately 10 - 15 mins.
5. Serve with sliced cheese, tomato and lettuce.
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