Ingredients:
3 cloves garlic
1 med onion, sliced
2 lbs. chicken, cut serving size
12 oz can pineapple chunk with juice
1/2 c fresh milk
1 med carrots, wedged
1 med potatoes, wedged
1 c green bell pepper
Salt & pepper to taste
Instruction:
1. Sautee garlic & onion
2. Add chicken, cook until light brown
3. Add pineapple juice from can & milk, bring to boil
4. Add pineapple chunks, simmer until chicken is tender, around 20-30 mins
5. Add carrots & potatoes, simmer for 5 mins.
6. Add bell pepper, salt & pepper, simmer for 3 minutes
Enjoy! ^_^.
❤️L
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